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In The Market...
Observaciones sobre mercados, marcas, gastronomía y las personas que hay detrás…
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GastroTour Cinco Jotas: Cómo los chefs se convirtieron en nuestros mejores vendedores de jamón ibérico
Discover how chefs became the key to selling Iberian ham in international markets. GastroTour Cinco Jotas turned creativity into impact, generating unprecedented buzz in London and record sales for the brand. A bold marketing shift born from vision, not budget.
Jose Sol
hace 1 día5 Min. de lectura


Construyendo credibilidad a través de las redes sociales en la hostelería
Social media is essential for building credibility in the hospitality industry. Beyond promotion, it enables real-time communication, transparency, and quick responses that build trust. Authentic interaction, professional message management, and genuine content help hotels, restaurants, and tourism services strengthen their reputation and create meaningful connections with guests.
Jose Sol
hace 1 día4 Min. de lectura


Una experiencia de gastropub: más un restaurante que un pub tradicional
A relaxed Sunday roast experience in the heart of the Cotswolds. At The Double Red Duke, a former 17th-century inn, traditional British flavours meet a refined gastropub style. From perfectly cooked roast beef and rich gravy to a cosy, intimate setting, this review shares an honest look at a Sunday lunch that feels more like a restaurant with a pub soul.
Jose Sol
hace 1 día3 Min. de lectura
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