Discover Jose Sol's YouTube Content Creation Journey

I'm back! He vuelto!! After almost 4 years without uploading videos, I'm back with great excitement, and I hope to find the time to keep recording consistently! Here’s a video of me cooking a very special dish: The Most Luxurious Fried Egg? Jamón Ibérico & Caviar. A luxury only a few can enjoy! I hope you love it! The recipe is very simple, but the result is incredible.

Tasting one Jamón Ibérico 100% Iberian from IBÉRICOS FISAN More than four years cured (01/2016) we've found a fantastic Jamón with very nice flavour and aromas. Well presented and elegant. If you want more information visit www.fisan.com https://www.fisan.com/en/ Visit my personal blog www.josesol.com https://josesol.com

Morcón is a great product made with the meats of the Iberian pigs. We'll try today this product from a Spanish producer based in Caceres, Extremadura. You will know more about Spanish gastronomy through this product. We have much more products from the Iberian pigs apart of Jamón. Let me show you one of them. If you want to know more about this producer you can visit their web https://www.extremiberico.com/tienda/es/ For more information about my job you can visit my personal blog https://josesol.com