A relaxed Sunday roast experience in the heart of the Cotswolds. At The Double Red Duke, a former 17th-century inn, traditional British flavours meet a refined gastropub style. From perfectly cooked roast beef and rich gravy to a cosy, intimate setting, this review shares an honest look at a Sunday lunch that feels more like a restaurant with a pub soul.

Discover Dockray Hall in Penrith, a 500-year-old pub full of history, ghost stories, and great food. Once home to Richard III, this Grade I listed building now serves delicious local dishes in a cozy, old-world setting. A must-visit stop for food lovers and history fans exploring the Lake District.