A relaxed Sunday roast experience in the heart of the Cotswolds. At The Double Red Duke, a former 17th-century inn, traditional British flavours meet a refined gastropub style. From perfectly cooked roast beef and rich gravy to a cosy, intimate setting, this review shares an honest look at a Sunday lunch that feels more like a restaurant with a pub soul.

Social media is essential for building credibility in the hospitality industry. Beyond promotion, it enables real-time communication, transparency, and quick responses that build trust. Authentic interaction, professional message management, and genuine content help hotels, restaurants, and tourism services strengthen their reputation and create meaningful connections with guests.

Discover how chefs became the key to selling Iberian ham in international markets. GastroTour Cinco Jotas turned creativity into impact, generating unprecedented buzz in London and record sales for the brand. A bold marketing shift born from vision, not budget.

Discover Dockray Hall in Penrith, a 500-year-old pub full of history, ghost stories, and great food. Once home to Richard III, this Grade I listed building now serves delicious local dishes in a cozy, old-world setting. A must-visit stop for food lovers and history fans exploring the Lake District.

We tried one of the best Tortillas de Patatas in Glasgow at Málaga Tapas West End. Freshly made every day by Chef Pedro, this golden and creamy Spanish omelette brings a true taste of Spain to Scotland.

I’m on a mission to find the best Spanish tortilla in the UK, that perfect balance of egg, potato and love. From Madrid traditions to British kitchens, this journey celebrates every bar, chef and slice that keeps the Spanish omelette alive abroad. Join me on #WIKiTortilla and share your favorite spot!

Discover how Chef Pepe Dasi brings authentic Spanish cuisine to Bangkok at Luma Restaurant. His “tortilla vaga,” a modern twist on the classic Spanish omelet, blends tradition and creativity with simple, high-quality ingredients. A dish that captures Spain’s soul, elegant, flavorful, and unforgettable.

Passion, technique, and knowledge make his cuisine an unparalleled experience. Chef Daren Liew will always receive you with a big smile....

El Fogón de Trifón in Madrid: a cosy spot with amazing Spanish food, warm hospitality, and unforgettable flavours. A true gem for foodies

Spaniards and Italians share a defining trait when it comes to food: we are purists about our recipes. The best Cotoletta (Sandwich) I've...

We have great news to share! Chef Ricardo Pimentel is once again elevating Spanish gastronomy in London. It's always a pleasure to see you!!! Congratulations for your new position!!! If you've been following me for a while, whether on Facebook, Instagram, or Twitter (X), you already know how much I admire Chef Ricardo's work. I’ve spent years visiting the restaurants where he’s worked and witnessing his professional growth through his outstanding dishes. Chef Ricardo, with

A quintessential Cotswolds pub where great food meets a charming, welcoming atmosphere. For me, one of the greatest joys in life is...

Raymond Blanc and the Power of a Personal Brand My relationship with Raymond Blanc and his circle began over six years ago when, in my...

Spanish Ham Master served the ham at the final of the Champions League London 2024

A phrase that is a way of life... A mantra that breathes life into every moment. This phrase, crafted to encourage my British clients to...

The High-Speed World of Formula 1 with Dani Garcia, One of Spain's Finest Chefs Fresh from a wonderful journey to Singapore, Spanish Ham...

The hotel and catering business should be grateful for every customer's visit. Sometimes we forget that we live off our customers, that...

Sometimes we need to live an experience to understand how life is working.

Spanish gastronomy finds a place in South Korea My last trip to South Korea has showed me more than ever, that many people in Korea love...

Spanish TV program , Are you going to eat it? A few weeks ago I was invited to participate on a Spanish TV program with the great Alberto...