A relaxed Sunday roast experience in the heart of the Cotswolds. At The Double Red Duke, a former 17th-century inn, traditional British flavours meet a refined gastropub style. From perfectly cooked roast beef and rich gravy to a cosy, intimate setting, this review shares an honest look at a Sunday lunch that feels more like a restaurant with a pub soul.

Discover Dockray Hall in Penrith, a 500-year-old pub full of history, ghost stories, and great food. Once home to Richard III, this Grade I listed building now serves delicious local dishes in a cozy, old-world setting. A must-visit stop for food lovers and history fans exploring the Lake District.

We tried one of the best Tortillas de Patatas in Glasgow at Málaga Tapas West End. Freshly made every day by Chef Pedro, this golden and creamy Spanish omelette brings a true taste of Spain to Scotland.

Discover how Chef Pepe Dasi brings authentic Spanish cuisine to Bangkok at Luma Restaurant. His “tortilla vaga,” a modern twist on the classic Spanish omelet, blends tradition and creativity with simple, high-quality ingredients. A dish that captures Spain’s soul, elegant, flavorful, and unforgettable.

El Fogón de Trifón in Madrid: a cosy spot with amazing Spanish food, warm hospitality, and unforgettable flavours. A true gem for foodies

A quintessential Cotswolds pub where great food meets a charming, welcoming atmosphere. For me, one of the greatest joys in life is...

Raymond Blanc and the Power of a Personal Brand My relationship with Raymond Blanc and his circle began over six years ago when, in my...

Spanish gastronomy finds a place in South Korea My last trip to South Korea has showed me more than ever, that many people in Korea love...