Bespoke Black Rice: Possibly one of the best black rice I’ve ever tasted
Presentation, product quality and the rice cooked perfectly make a plate 10 of 10 I am not a person who puts titles, I do not like to...
In-depth look at the world of hospitality industry
Welcome to my blog! I’m a madman in love with my job, who also loves to write. My point of view is going to be the sum of all the experiences I am lucky to live.
I wanted it to be the bases of that book I always have in my mind to write.
Jamón has been one important part of my life for some time now, and that has given me the opportunity to visit many countries, meet a lot of people, enjoy some of the best restaurants, and above all, make many good friends. From great chefs, to food lovers, from football players, to politicians and businessmen. I am a very fortunate person who wants to enjoy life and do what’s possible for those who are near me to be able to enjoy it too.
I want to show you that part of the world that I live in…the best restaurants, my best recipes, my personal conversations with great chefs, special events, the true world that revolves around my Jamón.
I hope you enjoy it as much as I do writing about it.