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In The Market...
Observations on markets, brands, food and the people behind them…
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Arroz with Presa Ibérica at HISPANIA (London)
In the middle of the City of London, Hispania brings the flavour of the Dehesa. I have to say that I've been great fan of this restaurant...
mrjosesol
Sep 28, 20211 min read


How to be successful in the street food business. (Part 1)
Street Food business, a way of life. This is my point of view about this business. Pandemic gave me the opportunity to come back and...
mrjosesol
Sep 25, 20212 min read


Bespoke Black Rice: Possibly one of the best black rice I’ve ever tasted
Presentation, product quality and the rice cooked perfectly make a plate 10 of 10 I am not a person who puts titles, I do not like to...
mrjosesol
Aug 27, 20212 min read


Great experience with the fantastic team of La Linterna, Spanish radio program.
I’m writing this on the train back home, still fascinated by COPE’s La Linterna’s fantastic team, led by Angel Exposito. My work with...
Jose Sol
Jun 7, 20212 min read


CORTADOR DE JAMÓN…. THE KING IN THE BEST EVENTS IN LONDON
The Master Carver succeeds in events throughout London. There is no doubt that the noise we have sow during these years is bearing...
Jose Sol
May 19, 20212 min read


It seems Lockdown is finished.
It has been probably one of the harder years for the hospitality industry. The UK Government has tried to keep all the industry but many...
Jose Sol
Mar 15, 20211 min read
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